123 (Tres) Tequila Anejo FR Wild and a little misbehavin'

Wild and a little misbehavin' and gravelly on the finish

Certified Biodynamic (property of Chateau Le Puy)

Aged 3 years in barrel and 4-5 years in bottle

Limestone basement floor notes on the nose

they left to explore Oregon's other terriors and landed in western Oregon with its Pacific influence and rocky soils

123 (Tres) Tequila Anejo FR Wild and a little misbehavin'Founded by long time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten year old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, fermented with ambient yeast, then double distilled in a stainless steel alembic still. Aged for 18 months in white oak barrels,