Mina Stone: Cooking for Artists (Mina Stone) Lifestyle & Special Diet much-lauded approach to putting flavour

much-lauded approach to putting flavour first in the easiest

you're someone who takes their food seriously and loves to feed people

From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake

Frances Bissell shows us how the scent and flavor of flowers can be used like that of an herb or a spice to add magic to a range of dishes

Mignons with coffee

Mina Stone: Cooking for Artists (Mina Stone) Lifestyle & Special Diet much-lauded approach to putting flavourChef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex