Robert Weil Kiedricher Riesling Trocken 2022 j1 good flesh and racy freshness

good flesh and racy freshness

coupled with the younger vines

orange peel and dried apricot aromas and flavors pulse through the unctuous texture courtesy of the racy acidity

dark plums and elements of violets in its layers

The varying soil dates back to the Kimmeridgian period

Robert Weil Kiedricher Riesling Trocken 2022 j1 good flesh and racy freshnessWeils villages level Riesling is a blend of first picked parcels from the classified hillside estate sites of Klosterberg, Turmberg and Grfenberg as well as a measure of Wasseros fruit. As you would expect from such terroir, it is a step up from the entry winewith more texture and power and considerably more rocky and mineral intensity. Accordingly, one third of the wine is raised in large Stockinger doppelstuckfass (wooden cask) for six months.