Australia's Creative Native Cuisine (Andrew Fielke, Luisa Adam) Mesopotamia An IACP Award-Winning Cookbook

An IACP Award-Winning Cookbook

Vegetables are his stars

A foreword by best-selling author Sandor Katz (The Art of Fermentation)

Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie

centered around colorful mezze dishes that feature the region’s bountiful eggplants

Australia's Creative Native Cuisine (Andrew Fielke, Luisa Adam) Mesopotamia An IACP Award-Winning CookbookAustralia's Creative Native Cuisine is the ultimate resource for home cooks looking to use lots of Australian native ingredients in their food preparation, but also includes everyday alternative ingredients for those occasions when the native ingredients are not in season or not readily available. It includes more than 150 original recipes incorporating Australian native foods; an Australian plant food glossary that includes descriptions,