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We’ve chosen to rediscover native and traditional grape varieties in an organic way of agricolture
Claus vinifies mostly domestic grape varieties such as Blaufränkisch
a long-term pioneer of natural winemaking in the area
They rent and work a small parcel of vines in Auxerre for this bottling
He studied winemaking through the UC Davis extension program and decided in 2010 to plant 11 hectares of vines of Greek varieties including Assyrtiko
Crinquand "Le Rouge" Explore_Carbonic Maceration We’ve chosen to rediscover nativeGrapes: Pinot Noir + Poulsard Region: Arbois, France Vintage: 2022 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Destemmed then fermented in tanks Aging: 12 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the
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