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Smoked Crab with Orange-Tarragon Aioli and Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella
secondary and tertiary combustion air
The intense internal heat of the Egg should burn off most grease and food debris and any that remain on cooking grates or metal accessories can be cleaned with a grill brush as you would with any other barbecue
multi-fuel and gas stoves
Pedestal base
HWAM 4560C Hwam 4660 Smoked Crab with Orange-Tarragon AioliIts friendly shape provides a delightful frame around the crackling flames Options: HWAM 4560m (modern door) Available in white, grey or black steel HWAM 4560c (classic door) Available in grey or black steel HWAM 4560m (modern door) Available with soapstone or sandstone cover black or grey steel HWAM 4560c (classic door) Available with soapstone or sandstone cover black or grey steel HWAM SmartControl is available as internal fitting in this HWAM wood
US$ 65.00
US$ 52.00
US$ 48.00
US$ 65.00
