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There are also numerous Mexican recipes
Pictorial green cloth
Francis Hotel restaurant from its opening in 1904 until 1926
They claimed to source their terrapin and rice from South Carolina
A fascinating book translated into Russian from the original German
(American) Meyer, Adolphe. The Post-Graduate Cookery Book Wisconsin There are also numerous MexicanFrontis. port. of the author. Gilt lettered mustard cloth. First Edition. NY: Caterer Pub. Co., 1903. Meyer was the longtime chef at the Union Club in New York, and this work is basically advanced cooking for graduates of cooking school, with complex recipes for Capon a la d'Albufera, croustades de Cabillaud a la Bragance, stuffed truffled pig's feet, and numerous sauces and fancy desserts. Very good. (5)
