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James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story
With recipes for über-regional specialties like venison parisa
A scarce first edition of a community cookbook that would be reprinted numerous times in the early 20th century
that the author first tasted Italian life
Using the dumpling as a foundation
Sketch (Mourad Mazouz, Pierre Gagnaire) Typography James Beard Award–winning chef RodneyPart history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for food lovers, design enthusiasts and everyone who has ever wanted an inside look into the delights of one of the world's most extraordinary restaurants. Set in the very heart of London, Sketch is an impressive collection of luxury restaurants and bars created by Mourad Mazouz and French MasterChef Pierre Gagnaire. The converted 18th century
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