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Vibrant plum
dark chocolate and spiced coffee lashed to a fine backbone and structure
The wine matured for nine months with monthly stirring to build texture and breadth
The 2022 vintage is widely regarded as one of Tasmania’s strongest recent releases for Chardonnay
wild strawberry and spice
Dune El Beyda Grenache Blanc, Grenache Gris, Clairette 2024 rkatsiteli Vibrant plumEl Beyda and is primarily Grenache Blanc with small amounts of Grenache Gris, Clairette and Piquepoul. The fruit is hand picked and spends a day in the press on skins. After which the juice is pressed into oak barrels for fermentation, where it stays on lees for six months prior to bottling. Honey, citrus and white peach on the nose, with flavours of ripe lemons, mandarin and spiced nougat. The palate is medium bodied with soft acidity and a savoury
