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Exploding cakes
A groundbreaking celebration of the most accessible and popular Indigenous Australian ingredients and their uses in the everyday home kitchen
with chapters on table etiquette
It’s a country that revolves around mealtimes
by Margaret Malone de Marcy
(Restaurants) Claude Terrail. Je Suis Restaurateur Open Fire Exploding cakesPictorial wrappers. First Edition. Paris: Editions du Conquistador, [1955]. Claude Terrail was the inimitable owner of Paris' most renowned restaurant, La Tour d'Argent, and here he tells his story of becoming one of the most highly respected restaurateurs in the world. Browning to somewhat fragile paper, small piece of paper lacking from upper front free endpaper, else very good; scarce. (3)
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