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Eating Korean: From Barbecue to Kimchi, Recipes From My Home. (Cecilia Hae-Jin Lee) Brunch short tears to two page

SKU 58709674468
4.5
USD29.99 USD53.99

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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

short tears to two page edges

London: Adam & Charles Black

Pia Sörensen

Western Ave

First (Popular) Edition

Eating Korean: From Barbecue to Kimchi, Recipes From My Home. (Cecilia Hae-Jin Lee) Brunch short tears to two pageIn Eating Korean, the gifted food writer and award winning chef Cecilia Hae Jin Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.

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