Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2018 (1.5L) rhone style We would have it with

We would have it with a pan seared flounder and buerre blanc

and the wine is aged in concrete tanks for 1 year

This is top tier Bourgogne Blanc

and vinified partially whole cluster for some of that Burgundian weight and "feel"

Loaded with classic American red fruit like raspberry and strawberry backed up with crisp minerality

Chateau Cantemerle Grand Cru Classe Haut-Medoc, 2018 (1.5L) rhone style We would have it withThis wine is 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc, and 6% Petit Verdot all from estate vineyards in Bordeaux. A deep, richly flavored red wine full of cassis, plum, black cherry, tobacco, oak, and licorice notes. Pair with a slab of beef or aged hard cheeses.