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Rehydration of the Kaefferkopf Pfulben marc in the press
Notes from the Importer: It has been a while since I’ve released this cuvee
One of the most sought-after producers in Alsace
Vinification: hand-harvested in small cases
altitudes range from 200 to nearly 500m
Scruffy "White Vermouth" Region_Washington Rehydration of the Kaefferkopf PfulbenGrapes: Orange Muscat Notes from the Importer: This one shows up bright citrus forward with layers of floral herbs, soft spice, and a warm sweetness that lingers like a good story. Think lemon peel, chamomile, and rose hips with a splash of something juicy and tropical. All while grounded by a touch of honey and a delicate, earthy bitterness that keeps it interesting.
