Chemins de Bassac "Le Champs des Maures" Flavor Profile_Fruity 2-3-week ambient yeast fermentation and

2-3-week ambient yeast fermentation and carbonic maceration in steel or wood tank

and he has chosen a patient

Discipline

he practices the philosophy of minimal intervention and his natural wines are first class wines

After working in Burgundy

Chemins de Bassac "Le Champs des Maures" Flavor Profile_Fruity 2-3-week ambient yeast fermentation andGrapes: Cab Sauv Region: Languedoc, France Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Limestone + Clay Vinification: The macerations take place in concrete vats. They are soft and very long to slowly extract color, tannins, and aromas and so that everything harmoniously blends into the wine. The bottlings are done by gravity without filtration or fining, with just a light sulfur addition. Aging: 9 months Fining or Filtering: None Sulfur: