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After 24 hours of skin contact fermentation was commenced with our Rhône isolate yeast
its sweet notes of underbrush
Ben allows the Grigio juice to ferment on skins
A wine for immediate enjoyment but will reward medium term cellaring
From the distillation of Plums and Alsace Quetsch
Howard Park Wines Museum Riesling 2019 stonegarden After 24 hours of skinFrom its beginnings in 1986, Howard Park has made Riesling from the Great Southern wine region of Western Australia. Since then, our Riesling has grown to become one of the most collected Rieslings in Australia. To experience the complexity Riesling offers over time, we cellar a portion of this wine under ideal conditions, then release our museum wine after 5 to 7 years. Riesling is demanding, sensitive yet tough enough to thrive in the vagaries of
