Orange Cauliflower cut flowers Slices of the bulb can

Slices of the bulb can also be pickled and eaten as a snack

packed together at a low price to make them accessible to most

The Italian are particularly fond this pungent herb and often use it to flavour meats

The other parts of the artichoke -- the actual leaves

use a small amount of oil

Orange Cauliflower cut flowers Slices of the bulb canThe orange or "cheddar" cauliflower tastes slightly more sugary and creamier than its normal white cousin, but it can be successfully used in any recipe that calls for cauliflower. It's great when mashed, sauteed with potatoes, used as the base for soups, or roasted. Its flavor is mild, slightly sweet, and creamy. Delicious pureed in soup! Roasting is a popular thing to do with cauliflower although I do rather like it raw, sliced into salads. Serve