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A French aperitif with aromas of candied orange
The vineyard's thin stony topsoil rests over limestone infused with manganese
tropical top notes and creamy undertones of Parlor’s Cold Brew — made from a blend of uncompromisingly sourced coffees and roasted in Brooklyn — marry perfectly with the balanced sweetness and rich complexity of Kings County's own blend of house-made bourbon and corn whiskey
authentic expression from one of Sardinia’s respected distillers
This is Champagne for people who read soil maps
Grange Tiphaine, Touraine Clef De Sol Rouge, 2023 Reorder A French aperitif with aromasCoralie and Damien Delecheneau named this cuvee for the treble clef 'Clef de Sol' a nod to the musical streak that runs through the couple who farm this Loire estate biodynamically. It is a Touraine red built on two of the region's classic grapes, Cabernet Franc and Cot (Malbec), grown on old vines rooted in limestone and vinified with native yeasts in concrete, then left alone in old barrels. The result is precise and structured, with floral lift,
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