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Food Ideas: Duck confit with lentils
mahogany reflection
ginger spice and deeply mineral fruit
the body of Pinot Gris
bitterish aftertaste typical of this variety
François Chidaine La Touraine Rosé 2024 place-of-changing-winds Food Ideas: Duck confit withOrganic. A fragrant, full flavoured and textured dry ros made predominantly from Grolleau (70%), with the remainder Pinot Noir and Gamay. The vines are rooted in the flint, clay and limestone of the Cher Valley between Tours and Orlans. The fruit was fermented wild and raised in steel tank.
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