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The wines are not yours and the guy who made them has forgotten about you
Yoan Tavares started life working in a Parisian wine shop and bistro before becoming a sommelier at the Michelin-starred restaurant La Chassagnette
vibrant petillant naturel
The organic ancient vines are planted on the steep and stony slopes of the Vallée de I’Ibie
20% Brancellao
Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Grape_Cab Franc The wines are not yoursGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Pink granite Vinification: whole cluster inclusion; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora with no added SO2. Aging: 12 months in amphora, then racked to stainless steel for 4 6 months Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,
