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Braising & Festive Menus
Storage conditions:
mild-aromatic taste
and versatility in preparation
Summery: Marinated with lemon juice
Lammhals Weight:1 piece - (approx. 1000 - 1200 grams) Braising & Festive MenusBuy Lamb Neck Aromatic Braising Cut for Hearty Dishes The lamb neck is a particularly intense and juicy braising cut of lamb, perfectly suited for long simmered dishes due to its fine marbling and high connective tissue content. Whether as lamb ragout, hearty goulash, or robust stew its full aroma unfolds during slow cooking. Why Lamb Neck is a True Delicacy Intense flavor due to high fat and connective tissue content Tender & juicy with long cooking
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